My research program focuses on the roles of food components on growth, development, as well as in prevention of diseases such as diabetes, and coronary heart disease.
About me

Professor
Faculty of Medicine

University of Oslo
P.O.Box 1046 
Blindern
N-0316 Oslo, Norway

E-mail: a.k.duttaroy@medisin.uio.no

Phone: +47 22 85 15 47
Mob: +47 93 40 41 87

Editor-In-Chief 
Food & Nutrition Research 

EVENTS
will be announced in due time
Latest news

Our latest paper

Fatty acids and evolving roles of their proteins in neurological, cardiovascular disorders and ca...

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Latest paper "Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment"

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New book "Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease published

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Our latest Fruitflow paper is accepted for publication in BMC Nutrition

Our latest paper "Evaluation of the equivalence of different intakes of Fruitflow in affecting pl...

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